Tintos

vino tinto de mendoza y argentina malbec cabernet bonarda

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  • Brand: Achaval Ferrer
  • Brand: Vida Y Alma

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  • $8,099.00 - $38,182.00

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Cabernet Sauvignon

Vino Cabernet Sauvignon Vida Y Alma 750 Ml

01851
$9,800.00
Fruity aromas of black and red currant, cherry and blueberry combined with notes of vanilla and spicy notes of cedar, black pepper and tobacco. In the mouth it shows a substantial volume with good tension and length, sustained by very refined tannins and a complex flavor of long duration.
Available
Blend Tinto

Vino Blend Vida Y Alma Gran Reserva 750 Ml.

01722
$11,500.00
The Malbec component provides fruity and fresh aromas of red and black cherries, sour cherry, plum and violet jam, also revealing typical mineral notes from the Altamira terroir. With substantial volume and weight in the mouth, it is the fatty heart of the cut.On the other hand, Cabernet Sauvignon naturally balances the generosity of Malbec, providing...
Available
Cabernet Sauvignon

Vino Cabernet Sauvignon Achaval Ferrer Mendoza 750 Ml.

02207
$18,500.00
Dark ruby red color with garnet reflections. The nose is interesting, with notes of cassis, with hints of bell pepper and leather. It is round and frank in the mouth, with a very pleasant aftertaste and a long finish. A precise reflection of its variety, Cabernet Mendoza is a sharp and direct message where fruit overlaps mineral nuances. Sourced from...
Available
Malbec

Vino Malbec Achaval Ferrer Malbec Mendoza 750 Ml.

00012
$18,500.00
Bright ruby ​​red color. Fresh and floral, with blackberries, raspberries and violets. Dense and thick, with a remarkable mineral frame. Old World acidity with silky tannins and a long finish.
Available
Blend Tinto

Vino Blend Achaval Ferrer Quimera 750 Ml

02016
$46,200.00
It is a wine of very deep nuances with aromas that range from the notes of scree and earth, the dark fruit, to the delicate accents of rosemary. Wide mouth, almost feminine and delicious acidity.

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El vino tinto es un tipo de vino procedente mayormente de mostos de uvas tintas, con la elaboración pertinente para conseguir la difusión de la materia colorante que contienen los hollejos de la uva.

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