Tintos

vino tinto de mendoza y argentina malbec cabernet bonarda

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  • Brand: Albaflor
  • Brand: El Esteco

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  • $7,000.00 - $45,868.00

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Cabernet Franc

Vino Cabernet Franc Albaflor 750 Ml.

04139
$8,500.00
Ruby red in color, with bluish tones. Predominantly peas and dried leaves, with fruity aromas. Great presence in the mouth, with pleasant tannins, persistent in the mouth, with a long finish.
Available
Malbec

Vino Malbec Albaflor Malbec 750 Ml.

02384
$8,500.00
In the mouth it has a very dry entry and a frank mid palate, resulting in spicy and somewhat earthy flavors, with balanced acidity, slightly rough tannins and long persistence.
Available
Cabernet Sauvignon

Vino Cabernet Sauvignon Albaflor 750 Ml.

02919
$8,500.00
Ruby red in color, with bluish tones; the nose is dominated by beech and dry leaves, with the presence of fruity aromas. On the palate, it has a pleasant tannins, persistent in the mouth, with a long finish. From Vista Flores, Uco Valley, providing and most importantly maintaining fruit and varietal stability. Pyraznica expression, peas, asparagus, strong...
Available
Tannat

El Esteco - Finca Notables - Tannat - 750 Ml.

02065
$26,100.00
Deep embroidery with an intense black background and purple reflections on its edges. Clean, bright and very dense. Very colored and dense tears. Concentrated and intense. Aromas of ripe fruits. Raisins, liqueurs, dark chocolate and notes of coffee and oak contributed by its aging in barrels. Entry with a lot of volume, with sweet, ripe and fresh tannins....
Available
Blend Tinto

Vino Blend El Esteco Chañar Punco 750 Ml.

01911
$55,500.00
Deep black with violet edges and red highlights. Concentrated aromatic profile characterized by notes of ripe fruit, oak, raisins, plums and spices. Mineral and ripe tannins. A concentrated wine, with great force on the palate, fruity, and at the same time liquorous with a taste of oak and chocolate.

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El vino tinto es un tipo de vino procedente mayormente de mostos de uvas tintas, con la elaboración pertinente para conseguir la difusión de la materia colorante que contienen los hollejos de la uva.

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