Tintos

vino tinto de mendoza y argentina malbec cabernet bonarda

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  • Brand: La Posta
  • Brand: Vinyes Ocults

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  • $8,851.00 - $12,645.00

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Malbec

Vino Malbec Vinyes Ocults 750 Ml.

02659
$12,000.00
Bright purple wine with reddish tones. Deep aromatic composition of red and black fruits with wild herbs and floral hints. The well-integrated aging brings smoky and toasted notes. Balanced palate, it flows tasty with a good load of fruit, mainly jams of forest fruits. Medium with a wide mouth that is affirmed thanks to young and juicy tannins. Long...
Available
Blend Tinto

Vino Blend Vinyes Ocults 750 Ml.

02762
$12,000.00
It is a wine with a lively and intense color with a predominance of ruby ​​red tones and violet hues. On the nose we can immediately appreciate a very interesting aromatic complexity that we achieve with the fruity contribution of Malbec, with notes of plums, strawberries and figs, where we find red pepper, black pepper and cinnamon, in combination with...
Available
Malbec

Vino Malbec La Posta Pizzella 750 Ml

02951
$15,300.00
Beautiful purple-red color with aromas of black cherries, dark fruits, dark chocolate, and bakery spices. On the palate, the wine displays dense dark berry and plum flavors along with hints of sandalwood and spices, and even a hint of violets on the finish.
Available
Bonarda

Vino Bonarda La Posta Armando 750 Ml.

02789
$15,300.00
Intense ruby ​​color with bright aromas of fresh red and black raspberries and subtle hints of smoked oak. The flavor of freshly crushed raspberries is reflected on the palate, along with hints of leather, dark chocolate, and a hint of sandalwood on the finish.
Available
Malbec

Vino Malbec La Posta Fazzio 750 Ml.

02422
$15,300.00
Roasted herbs, ink, iodine, chocolate, and lots of violets. A bright and spicy Malbec on the palate with no shortage of dark fruit and ripe tannins, but this is very structured and finishes very tasty.

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Aprovechá esta super promo

El vino tinto es un tipo de vino procedente mayormente de mostos de uvas tintas, con la elaboración pertinente para conseguir la difusión de la materia colorante que contienen los hollejos de la uva.

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