Tintos

vino tinto de mendoza y argentina malbec cabernet bonarda

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  • $7,190.00 - $36,943.00

  • -25%
Available
Malbec

Vino Malbec Piattelli Reserva Mendoza 750 Ml.

01328
$8,700.00 $11,600.00
Purple in color with aromatic notes of ripe plum and violet, the fruity bouquet of this wine delights the senses. The mouth is marked by its structure and smoothness. Full-bodied and bright, this is a very pleasant wine.
  • -25%
Available
Malbec

Vino Malbec Piattelli Gran Reserva Mendoza 750 Ml.

02121
$18,675.00 $24,900.00
A rich and fragrant wine with a deep purple hue, Grand Malbec Reserva envelops the senses with an exquisite bouquet of sweet and spicy plum, flowers in the glass to reveal notes of tea leaves and cassis, lingers on the palate with moderate tannins , and finishes with discreet but resonant oak.
Available
Cabernet Sauvignon

Vino Cabernet Sauvignon Piattelli Gran Reserva 750 Ml.

01325
$24,900.00
An aromatic and complex wine with a deep ruby red color, the Grand Reserve Cabernet delights the senses with a fragrant bouquet of fresh berries and cassis, evolving on the palate to include notes of chocolate, black pepper and caramel, lingering with a gentle tug of Tannin, And it ends with tantalizing hints of fruit and vanilla.
Available
Blend Tinto

Vino Blend Piattelli Arlene 750 Ml

03051
$44,700.00
Very deep black color, aromas of tobacco and black fruits. The palate is long and silky. Its acidity and freshness stand out in the end of the mouth.
Available
Blend Tinto

Vino Blend Piattelli Gran Reserva Trinita 750 Ml.

01326
$44,700.00
Trinithas an intense garnet red color with violet hues. On the nose it reminds of fruits such as raspberry, cherry and plum, characteristics of the varietals that make up this blend. Spicy aromas such as black pepper and cloves and aromas obtained during its aging in barrels such as chocolate and vanilla are also perceived. In the mouth it feels balanced...

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Aprovechá esta super promo

El vino tinto es un tipo de vino procedente mayormente de mostos de uvas tintas, con la elaboración pertinente para conseguir la difusión de la materia colorante que contienen los hollejos de la uva.

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