From the French aperitif, I bring the drink you drink before eating a meal to stimulate your appetite, and predispose you to what you sell.

The methods of elaboration are similar to all. Basically, you select and weigh the hierbas, roots and specials to be used. They are macerated (cold extraction of flavors and aromas from a solid component, when mixed with a liquid) or infused (an organic substance is submerged in a hot liquid, so that its soluble parts are dissolved) in alcohol, water or in a hydro-alcoholic solution.

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