Vino Dulce Natural Lopez 750 Ml.
Vino Dulce Natural Lopez 750 Ml.
Vino Dulce Natural Lopez 750 Ml.
Vino Dulce Natural Lopez 750 Ml.
Vino Dulce Natural Lopez 750 Ml.

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Vino Dulce Natural Lopez 750 Ml.

02662
$5,700.00

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Pale yellow in color, with golden reflections. It has a syrupy mouth, with a great balance between sweetness and acidity, unctuous and a long finish. On the nose it reveals delicate aromas where notes of white peach stand out. Due to its characteristics, it is an ideal wine as a complement to desserts, to accompany strong cheeses (blue cheese), sweet dishes and as an aperitif. It is advisable to consume at a temperature of 6 to 9ºC. During their conservation the wines must be kept in cool places and protected from light. Since it is a white wine, it is recommended to drink it young and very cold

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Description

Since its foundation in 1898, Bodegas López represents an exceptional case within the Argentine wine industry. Today it continues in the hands of the founding family, always offering the best quality. Carving a history from work, love of detail and passion for great wines, supports a unique style cultivated for four generations, El Estilo López.

Product Details

Compositions
Estilo de vino
Dulce Natural
Método de elaboración
Fermentación regular
Crianza en madera
No tiene paso por barrica
Height
700 m
Enólogo/a
type of container
Botle
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Mendoza Este
Orgánico
No
Recomendación
Si querés tomar algo representativo de nuestros terruños, no te lo pierdas!
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About Bodega Lopez

Its founder, José López Rivas, arrived in 1886 from the town of Algarrobo in Malaga, Spain, where he and his family cultivated fields with vineyards and olive trees. He decided to install his vineyards in the country and thus escape a devastating plague, phylloxera, which affected vines in Europe.

In 1898 it took root definitively in Mendoza, and the weight of the family winemaking tradition did not take long to emerge. In March, the production of its own wines from the best areas of the province began, produced to date with its own vines and a principle that has been maintained since then.

The entire process, from the planting of vines, harvest, elaboration, fractionation, distribution and internal and external marketing, is carefully controlled with state-of-the-art technological equipment, thus achieving highly satisfactory results.

It has 1,100 ha of its own vineyards distributed in 12 farms located in the Upper Mendoza River Valley, in the departments of Maipú and Luján de Cuyo, called First Zone, and in the Uco Valley, department of Tupungato.

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