Vino Dulce Tardio Carinae Passito De...
Vino Dulce Tardio Carinae Passito De...
Vino Dulce Tardio Carinae Passito De...
Vino Dulce Tardio Carinae Passito De...
Vino Dulce Tardio Carinae Passito De...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Dulce Tardio Carinae Passito De Los Andes 750 Ml.

00280
$12,300.00

Aprovechá 3 cuotas sin interés a través de MercadoPago

Envíos Gratis en el Gran Mendoza a partir de $3.300!

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This natural sweet wine is made applying a very old process used particularly on the Island of Pantalleria in the south-west of Sicily. It has a good structure, with a long finish. Reveals particularly its honey, apricot and peach aromas dry.

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Description

Carinae (Latin: from the hull): Carina is probably the most beautiful constellation in the southern sky. Located in the Milky Way, it contains a multitude of stars and many other beauties. Carina accompanies our vineyards every night, during the harvest period.

Product Details

Compositions
Estilo de vino
Método de elaboración
Fermentación regular
Crianza en madera
No especifica
Height
Enólogo/a
type of container
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Orgánico
No
Recomendación
Ideal para una cena romántica
Maridaje
8 Items

About Carinae

Brigitte and Philippe Subra, arrived from France in 1998. They settled in Mendoza, while Philippe ran an electrical company. After four years and with great enthusiasm for what was to come, they decided to change their life. It was there that they created CarinaE in January 2003.

Together they undertook this project with great enthusiasm and without any knowledge in viticulture. They were able to realize this beautiful adventure with the support of Michel Rolland's team, in particular Gabriela Celeste from the beginning and later with Juan Manuel González in the oenological part and Marcelo Canatella in the vineyards.

In the winery, high-quality wines are made with low-yield grapes in the most traditional area of ​​the wine industry.

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