Vino Blanco Blend Amalaya Torrontes...
Vino Blanco Blend Amalaya Torrontes...
Vino Blanco Blend Amalaya Torrontes...
Vino Blanco Blend Amalaya Torrontes...
Vino Blanco Blend Amalaya Torrontes...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Blanco Blend Amalaya Torrontes Riesling 750 Ml

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Intense yellow with striking golden reflections. Delicate and very complex aroma. The hints of flowers are combined with honey, ripe fruits in syrup and a soft note of vanilla. On the palate it is unctuous and dense, with a high level of acidity that is refreshing and manages to perfectly balance its sweet flavor.

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The Amalaya wines were born as an experimental line from Bodega Colom the idea was to find alternative varieties to accompany Malbec to obtain a great product. Amalaya means "Hope for a Miracle" in the indigenous language, the miracle is revealed from the bowels of the desert of Cafayate in a mystical and magical way to provide us with their excellent quality vines. The holistic circle reflects the fertility of the "pacha mama" or mother earth.

Product Details

Estilo de vino
Blanco untuoso y complejo
Método de elaboración
Fermentación regular
Crianza en madera
No tiene paso por barrica
1500 m o más

type of container
Blend de regiones
Zona Vitivinícola
Mendoza Oeste/ Mendoza Este
Si queres diferenciarte, éste es el regalo ideal
1 Item

About Colome

Currently Bodega Colomé is a benchmark for quality and high-end wines in Argentina; harvests and produces more than half a million liters and exports its wines to more than 25 countries around the world.

The vineyards are located in the upper area of ​​the Calchaquíes Valleys, considered the highest wine-growing region in the world between 2,300 and 3,111 meters above sea level.

Made up of 4 farms: Finca Colomé (2,300 masl), whose vineyards are around the winery, Finca El Arenal (2,700 masl) and Finca Altura Máxima (3,111 masl) in the Payogasta-Salta area and Finca La Brava (1,750 masl) north of the Calchaquí valley.

The altitude is one of the most important factors for the development of the vine. At higher altitudes, there is a great solar exposure and good thermal amplitude with 20 ° between day and night, factors that facilitate the homogeneous and balanced development of the grape.

The solar radiation that the vine receives, the air and soil temperatures impact on the development of the vine, achieving a slow maturation. To protect itself from the sun's rays, the grape generates a thicker and darker skin, the result will be a wine of great intensity, good color, aroma and flavor. With the end result of famous high-altitude wines of great concentration and balance.

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