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Bodega La Azul is nothing more than a small redoubt that lives at the foot of the imposing Cordón del Plata, part of the Cordillera de Los Andes, in the Uco Valley, the heart of the province of Mendoza. Bodega La Azul produces its own grapes, a fundamental aspect when producing a good wine.
The winery has a capacity of 59,000 liters in stainless steel tanks. The varietal line will end its way in the bottle, after passing through the tanks; the Reserva lines, on the other hand, will go into barrels: 70% French oak and 30% American oak; that with its different toasts and aromas subtly modify for long months the wine that sleeps inside.
This is their way of making grapes, making wine, and also, of course, drinking it, enjoying it and giving it the place it deserves: the party. With this in mind, Ezequiel undertook his own project within La Azul: the Restó.
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