Vino Blend La Azul  Reserva  750 Ml.
Vino Blend La Azul  Reserva  750 Ml.
Vino Blend La Azul  Reserva  750 Ml.
Vino Blend La Azul  Reserva  750 Ml.
Vino Blend La Azul  Reserva  750 Ml.

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Vino Blend La Azul Reserva 750 Ml.

00978
$8,600.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $18.000!

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Wine that surprises us with its complexity and intensity. With a very intense cherry red matrix, limpid, on the nose it feels intense with berries and pepper, assembled with aromas of vanilla and chocolate. In the mouth, the tannins are pleasant, full-bodied, complex, with refreshing acidity, and a long finish. It is an ideal wine to accompany well-seasoned meals, red meat.

 

Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)

Description

Bodega La Azul is nothing more than a small redoubt that lives at the foot of the imposing Cordón del Plata, part of the Cordillera de Los Andes, in the Uco Valley, the heart of the province of Mendoza. Bodega La Azul produces its own grapes, a fundamental aspect when producing a good wine.

Product Details

Compositions
Estilo de vino
Tinto Persistentes de Cuerpo
Crianza en madera
15 meses de barrica
Enólogo/a
línea ó Segmento
reserva
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Tupungato
Orgánico
No
Maridaje
Ideal para acompañar carnes rojas como cordero al disco, guisos especiados, y pastas rellenas con salsa de tomates confitados.
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About La Azul

The winery has a capacity of 59,000 liters in stainless steel tanks. The varietal line will end its way in the bottle, after passing through the tanks; the Reserva lines, on the other hand, will go into barrels: 70% French oak and 30% American oak; that with its different toasts and aromas subtly modify for long months the wine that sleeps inside.

This is their way of making grapes, making wine, and also, of course, drinking it, enjoying it and giving it the place it deserves: the party. With this in mind, Ezequiel undertook his own project within La Azul: the Restó.

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