Benegas - Single Vineyard - Blend -...
Benegas - Single Vineyard - Blend -...
Benegas - Single Vineyard - Blend -...
Benegas - Single Vineyard - Blend -...
Benegas - Single Vineyard - Blend -...

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Benegas - Single Vineyard - Blend - 750 Ml.

02838
$5,700.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $6.000!

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Vermilion red with ruby ​​reflections, it has great depth. The intensity of three varietals in almost equal proportions results in a very expressive wine in terms of black and red fruits, the characteristic white pepper of Cabernet Sauvignon and the roasted bell peppers of Cabernet Franc are mixed with the cherries of Merlot and the herbal notes and fresh from all the components of this wine. Accompany the notes of vanilla and smoked. It is a powerful wine, with a great presence of ripe and juicy tannins. In the middle of the mouth, it displays a game of layers where the aromas perceived on the nose are distinguished and accompany the wine in a way that complements each other, giving it great elegance with a very expressive, long and persistent finish.

 

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Product Details

Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 800 y 900 msnm
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Cruz de Piedra
Recomendación
Lo compartiría con alguien especial
Maridaje
Composición varietal
Enológo
3 Items

About Benegas

In 1883, Federico Benegas Lynch's great-grandfather, Don Tiburcio Benegas founded the "El Trapiche" winery. Faced with the economic crisis that the province was going through, which was a producer of alfalfa and wheat, Don Tiburcio had the vision that Mendoza should be a great producer of fine wines worldwide (until that moment during the 19th century there were between 500 and 2,000 hectares of vineyards planted) and not only focuses on his project, but also encourages other producers to incorporate new techniques and plant fine varieties by distributing the stakes that he had brought from France to anyone who would like to plant vines. Thus Don Tiburcio became one of the most important personalities of 19th century American viticulture along with Agoston Haraszthy in California and Silvestre Ochagavia in Chile.

At the beginning of the '70s, when the Argentine wine industry was immersed in a crisis, the shareholders who controlled the family company Benegas Hnos. Decided to dissolve El Trapiche, and all the assets were sold separately: brands, vineyards, it was demolished. the winery and is sold subdivided.

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