Iscay represents the union of two components: viticulture, as an interaction between the terroir and the vine; and enology, a combination of Science and Art. A wine created by Marcelo Belmonte, Agronomist Engineer, and Daniel Pi, Winemaker of the Winery, who together give rise to this exceptional Argentine specimen, an icon of Trapiche. A Blend made from two grape varieties to obtain the best cut and thus, achieve the most select wine.
Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.