Cuvelier - Gran Vin - Blend - 750 Ml.
Cuvelier - Gran Vin - Blend - 750 Ml.
Cuvelier - Gran Vin - Blend - 750 Ml.
Cuvelier - Gran Vin - Blend - 750 Ml.
Cuvelier - Gran Vin - Blend - 750 Ml.

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Cuvelier - Gran Vin - Blend - 750 Ml.

00572
$9,120.00

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It is a noble and sculptured wine with aromas that enchant like, black cherry, Asian spices, hints of wild flowers and smoke. It has elegance and opulence that come in layers. The depth of flavor and integrated tannins stand out. Overall, the experience with this wine is intense and very memorable.

 

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Description

In 1804 Henri Cuvelier decided to put his passion for great wines at the service of his friends, the great bourgeois of the dynamic and rich cities of Northern France (Lille, Boulogne Sur Mer, Arras, Valenciennes) , to do so, he created the H. Cuvelier & Fils business, whose triumph was rapid and developed throughout the 19th century. The winery is located in Vista Flores, Uco Valley, an exceptional terroir at the foot of the Andes mountain range.

Product Details

Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 1000 y 1100 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Vista Flores
Recomendación
Se puede tomar junto al fuego, fiel compañero
Maridaje
Composición varietal
20 Items

About Cuvelier

The history of this winery begins in France, in 1804, long before arriving in Mendoza. Henri Cuvelier began marketing wine by selling his product in the most prosperous areas of the north of the country, and his descendants carried on with this passion for wine from generation to generation, acquiring vineyards and ‘châteaux’ in Bordeaux. An important family in the world of French wine, which was invited by Michel Rolland to invest in the Clos de Los Siete project. It is made up of five French-owned wineries in the Uco Valley, all making their wines on the same property, but in individual wineries. Cuvelier, who began making his own wine in 2003, in a modern winery focused on making old-world French-style Argentine wines.

The winery was designed with simplicity and is divided into three units - one for tanks, one for barrels, and the third for bottles. The building's orange hues contrast sharply with the mountain landscape in the background.

At Cuvelier Los Andes, Excellence is sought in all stages of the process that leads from the grape to the bottle of wine. Therefore, no grapes are bought, only the grapes from their own vineyard are processed.

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