Vino Blend Matias Riccitelli...
Vino Blend Matias Riccitelli...
Vino Blend Matias Riccitelli...
Vino Blend Matias Riccitelli...
Vino Blend Matias Riccitelli...

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Vino Blend Matias Riccitelli Riccitelli And Father 750 Ml.

01019
Last items in stock
$63,400.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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1 Item

Deep red with violet reflections. Great intensity. Black fruits, liquorice, spices and flowers. Delicate and electric. Firm and elegant tannins.

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Description

RICCITELLI & FATHER arises from the joint production between Matías and his father Jorge Riccitelli, seeking to enhance Malbec from old vineyards in traditional areas with the intensity that Cabernet Franc develops in our mountain soils

Product Details

Compositions
Estilo de vino
Tinto Robusto complejo
Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 1000 y 1100 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
Gran reserva
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
San Patricio del Chañar
Orgánico
No
Recomendación
Lo compartiría con alguien especial
Maridaje
1 Item

About Matias Riccitelli

The winery is located in the heart of Vistalba, Luján de Cuyo, Mendoza. Today Matias Riccitelli Wines manages 20 hectares divided into three different vineyards in the Mendoza region. Most of the vineyards were planted at the beginning of the 20th century (1908). The grapes are grown in a very traditional way, maintaining very low yields thanks to a short pruning and thinning in order to obtain grapes of the highest quality.

The harvest is done manually in small trays of 20 kilos in order not to damage the grapes. After a meticulous selection the grapes are sent to small concrete basins with temperature control.

This is a young and dynamic project, in which Matías wants to express the full potential of Argentine terroirs, working with constant care and personal style - essential elements to make great wines-

Matias Riccitelli Wines combines technology, the goodness of our terroirs and the new oenology in Argentina.

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