Vino Cabernet Franc Desquiciado 750 Ml.

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Vino Cabernet Franc Desquiciado 750 Ml.


Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

3 Items

Elegant and deep aromatic. If you ever wondered what the pencil lead descriptor "smells like in a wine, then check out this Cabernet Franc, which features an obvious graphite tip, followed by a note of black fruit and a mild spice. The palate is a wine that carries Uco's DNA: from the beginning to the end, it goes through the center of the palate, in a long flow. However, it is intended for those who are looking for wines with controlled acidity and a not too excessive edge. From that point of view, It is a balanced and completely palatable specimen. "

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Desquiciado is a project by Gonzalo Tamagnini, with which he seeks to convey the madness produced by producing a bottle of wine. Together with Martín Sesto, with whom they met working for Alejandro Sejanovich and Jeff Mausbach, they agreed on ideas and on the passion they feel for this world, and decided to infect this fanaticism with their own label. Making wine requires many steps, in which there is always an unexpected challenge. This arouses a desire for constant improvement, expectations, the desire to innovate and try different recipes. This search has taken them to a natural and wild state, to the point of being a crazy couple.

Product Details

Cabernet Franc
Estilo de vino
Tintos De Persistencia Media
Método de elaboración
Fermentación regular
Crianza en madera
9 months in oak barrel
Entre 1000 y 1100 msnm
type of container
línea ó Segmento
Región Atlántica
Zona Vitivinícola
Mendoza Valle de Uco
Lo compartiría con alguien especial
3 Items

About Desquiciado

The raw material comes from the Gualtallary area, in Tupungato. Specifically, they use vineyards established years ago by Jean Bousquet. In these plots there are “different types of soil, with alluvial characteristics.

The Malbec vineyard is a trellis with shallow soil, with a greater existence of sand, "which is very important when making wines with medium concentrations and low yields".

Regarding the Cabernet Franc, it is located on the same farm but “further down and over vineyard. The characteristics of the soil are similar but with a higher concentration of silt and with pebbles on the surface. They use this plot in order to maintain the typicality and not the concentration of polyphenols.

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