Zorzal - Eggo - Reserva Franco -...
Zorzal - Eggo - Reserva Franco -...
Zorzal - Eggo - Reserva Franco -...
Zorzal - Eggo - Reserva Franco -...
Zorzal - Eggo - Reserva Franco -...

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Zorzal - Eggo - Reserva Franco - Cabernet Franc - 750 Ml.

01816
$4,500.00

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9 Items

Bright red with purple hues. On the nose it is super complex and mineral, with a great presence of herbaceous notes, such as green pepper, as well as black pepper. Juicy and fluid on the palate, with good structure and great acidity that gives a lot of freshness. Long finish in the mouth.

 

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Description

Zorzal's wines come from Gualtallary, which is located in the department of Tupungato, in the northernmost sector of the Uco valley. In Zorzal they make a non-invasive oenology and with an interpretation very aligned with respect for the terroir, constantly seeking to transmit to the world through our wines, the essence of this unique terroir, gualtallary, with all its finesse.

Product Details

Compositions
Cabernet Franc
Estilo de vino
Tinto Persistentes de Cuerpo
Método de elaboración
Fermentación regular
Crianza en madera
Sin paso por madera. Criado 100% del vino en Huevos de Cemento sin revestimiento.
Height
Entre 1400 y 1500 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Tupungato
Zona Vitivinícola
Mendoza Valle de Uco
Recomendación
Ideal para regalar a tu Jefe o Jefa
Organico
NO
9 Items

About Zorzal

The winery is located in the center of Gualtallary, framed by 70 hectares of vineyards and fields. They have state-of-the-art technology in the grinding, fermentation, aging and storage instances.

Equipped with the latest technology, his winery has a New Zealand automatic temperature control system that can be operated over the Internet from anywhere in the world.

For the aging of their wines we use 225 and 500 liter French oak barrels, as well as 2,000 liter foudres with the aim of achieving finer and more elegant specimens. They also use cement eggs to bring purity, nerve, intensity, power, electricity and life to the wines.

"The core concept of Zorzal is Gualtallary, here we make wines with minimal oenological intervention that express to the maximum the characteristics of this unique place in the world" Juan Pablo Michelini, Winemaker

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