Vino Cabernet Franc Escorihuela...
Vino Cabernet Franc Escorihuela...
Vino Cabernet Franc Escorihuela...
Vino Cabernet Franc Escorihuela...
Vino Cabernet Franc Escorihuela...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Cabernet Franc Escorihuela Gascon Pequeñas Producciones 750 Ml.


Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $18.000!

13 Items

Bright and deep purplish red with purple reflections. Expressive with fruity, balsamic and spice aromas. Ripe black plums, blueberries, blackberries, thyme, vanilla and chocolate defined by the barrel time are appreciated. Intense and tasty palate with a semi-sweet impact that evolves into a dry, juicy and fruity mid palate. Notes of black plums and spices are repeated with balsamic and herbal tones. Balanced alcohol with firm tannins with a pleasant texture that are offset by high acidity. Long finish with a herbal and fruity aftertaste.


Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)

Product Details

Cabernet Franc
Estilo de vino
Tinto Persistentes de Cuerpo
Crianza en madera
12 meses en barrica
Entre 1000 y 1100 msnm
type of container
Región Atlántica
Tupungato- San José
Zona Vitivinícola
Lo compartiría con alguien especial
13 Items

About Escorihuela Gascon

Bodegas Escorihuela, with its dedication to quality and experimentation, and promoting the role of wine as an integral part of Argentine culture, has become one of the leaders of the Argentine wine revolution.

In addition to owning its own vineyards, the winery acquires grapes from producers scattered throughout all the wine-growing areas of Mendoza.

“We consider that in order to make great wines, diversity is a fundamental factor. Obtaining high quality grapes, with different profiles and styles, is what allows winemakers to produce good wines, in large volumes and in a consistent way. That is why Escorihuela has always been characterized by an excellent relationship with Producers, based on teamwork and recognition of the results obtained ”.

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