Vino Cabernet Sauvignon Carmelo Patti...
Vino Cabernet Sauvignon Carmelo Patti...
Vino Cabernet Sauvignon Carmelo Patti...
Vino Cabernet Sauvignon Carmelo Patti...
Vino Cabernet Sauvignon Carmelo Patti...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Cabernet Sauvignon Carmelo Patti 750 Ml.


Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

18 Items

Wine from Perdriel, Luján de Cuyo, Mendoza. Forty percent of the wine spent 9 months in French oak barrels. The color is deep, bright and intense red, with a fiery red hue typical of the wine's evolution in the bottle. Complex and intense aroma. With very marked varietal notes of red bell pepper and black olive and hints of vanilla and cedar, contributed by its contact with French oak. A magnificent Cabernet for its typicity, with great aging potential. In the mouth it is tasty, harmonious and has a long finish. Prolonged time in bottle enhances the virtues of this vigorous, elegant and smooth wine. Decanting is recommended for a minimum of two hours. It is recommended to drink it between 16 and 18ºC.

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Agrelo and Perdriel Luján de Cuyo, for lovers of classic reds, from other times, we have Carmelo Patti. Long-standing winemaker. Its Cabernet Sauvignon becomes legendary thanks to the dedication in its aging, its balance and broad flavor.

Product Details

Cabernet Sauvignon
Estilo de vino
Tintos De Persistencia Media
Método de elaboración
Fermentación regular
Crianza en madera
type of container
línea ó Segmento
Región Atlántica
Zona Vitivinícola
Si queres diferenciarte, éste es el regalo ideal
18 Items

About Carmelo Patti

Patti is a master winemaker, he learned his trade helping his father when he was still a teenager and worked in different wineries during the seventies, until in 1982 he received an invitation from Ernesto Pérez Cuesta to take charge of the production of his wines.

Some time later, he arrived in Lagarde at the hands of Ricardo González and began to plan what would be his greatest desire: his first batches of Cabernet Sauvignon and Malbec. His hands helped plant the fallows and stakes on a friend's farm (in Perdriel), from where his raw material now arrives and the magic begins.

Carmelo Patti has dedicated himself to making small batches of premium Cabernet Sauvignon and Malbec in a very personal style. Throughout the different eras, Carmelo has maintained, above all, his unshakable conviction of respect for the consumer.

"The important thing is the harvest, when there is no good grape, the wine is not made."

Carmelo makes its wines in a totally natural way, with the minimum addition of sulphites. It mostly uses French oak for its elegance and finesse.

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