Vino Cabernet Sauvignon Anaia Gran...
Vino Cabernet Sauvignon Anaia Gran...
Vino Cabernet Sauvignon Anaia Gran...
Vino Cabernet Sauvignon Anaia Gran...
Vino Cabernet Sauvignon Anaia Gran...

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Vino Cabernet Sauvignon Anaia Gran Reserva 750 Ml.

03978
$20,000.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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This Cabernet Sauvignon is an intense, vibrant, voluminous wine. It represents the sophistication and elegance that made us fall in love with Agrelo. It has a deep red color, with aromas of spices, pepper and black fruits. It offers good volume in the mouth and a long finish. Fermented in concrete and aged for 12 months in first-use French oak barrels that provide complex notes that blend with the best varietal expression of this terroir.

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Product Details

Compositions
Cabernet Sauvignon
Estilo de vino
Tinto Persistentes de Cuerpo
Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 900 y 1000 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
Gran reserva
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Valle Catamarca
Orgánico
No
Recomendación
Se puede tomar junto al fuego, fiel compañero
7 Items

About Anaia

The plantation is located on a 72-hectare estate in the district of Agrelo, Luján de Cuyo, Mendoza, in one of the most prestigious regions, the cradle of great iconic wines from Argentine viticulture. It has a vast palette of varieties that allow it to offer cut wines and varietals.

At an altitude of 960 meters above sea level, it is located in the coldest area of ​​Agrelo, known as “la heladera”, where devastating frosts are the main threat of each harvest. The marked thermal amplitudes between day and night favor the development of high quality wines that characterize the region.

Deep soils with a clay preponderance change towards the west towards sandy loam textures.

Its wines are characterized by a high quality achieved as a result of the combination of the following factors: the care of the vineyard, the concentration achieved in the natural thinning (frosts) and manual to obtain yields no greater than 4000 kg / ha, the harvest in Artisanal form in 17kg boxes that are immediately transferred to the milling line and a high-end enology, respectful and dedicated to enhancing the wonderful terroir that is Agrelo.

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