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Violet red color, its aromas remind of ripe red fruits such as plums, sour cherries and blackberries. In the mouth, soft and sweet tannins appear, of medium intensity with a long finish. It is an ideal wine to accompany cheeses such as pategras, fontina and provolone. Also seasoned foods, red meat and pasta. Serving temperature: between 16 and 18
Deep ruby red wine, aroma of spices and ripe red fruits combined with sweet pepper. The palate shows ripe and complex tannins with a fine acidity that give the wine a great personality. Medium intensity, with a long finish that fills the mouth and invites you to continue drinking.