All members of the family actively participate in the winery, from the harvest, elaboration, bottling, marketing and commercialization of small batches of wines, under its commercial brands Miras and Üdwe (calm sea in the Mapuche language).
His philosophy is grape-man-wine; the characteristics of the grapes, which grow in a semi-desert environment, with permanent breezes and winds, naturally organic. There, the man, with his work, generates changes in the vineyard and in the winery, to produce -with appropriate techniques-, great wines, reflecting in them the freshness of their acidity, their rich fruity aromas; and its exquisite and balanced tastes, granting wines of great rank.