Envíos Gratis en el Gran Mendoza a partir de $3.300!
Resto del país Envíos Gratis a partir de $35.000!
The Bousquet family, from the city of Carcassonne, in southern France, has 4 generations in its long history and winemaking tradition. Their passion is the production of superior quality wines and that is what brought them to Argentina to give The beginning of a new chapter in the family wine history. In 1990, they came to Mendoza to learn more about their vineyards and wineries. Discovering the unique characteristics of the region (its soil, high altitude and terroir), the family was convinced that they had found the ideal place to install their winery. Thus, in 1997, they acquired 110 ha of virgin land in the Gualtallary terroir, Tupungato, and the Family moved from France to the foothills of the Andes. Domaine Bousquet has become a leader of export of the Premium Organic Wines segment, garnering numerous recognitions and excellent scores by the most prestigious international organizations and media.
The organic philosophy of Domaine Bousquet seeks to preserve the quality of the grapes, which is why careful handling is the principle that governs all the activities of the winery.
The Domaine Bousquet team is attentive to small details and specializes in combining traditional and avant-garde methods, with the aim of producing high-quality wines with a modern style.
The winery has a capacity of 4.5 million liters of quality wine in stainless steel tanks, concrete and French and American oak barrels.
The grapes arrive at the winery in small bins to the reception area where they are manually selected before going through the destemmer. After destemming, the fruit is sent to the maceration and fermentation tanks for approximately 30 days. Fermentation is carried out with selected yeasts at a controlled temperature. During the vinification process, our oenological team regularly controls and supervises our wines to ensure exceptional quality in each of our lines.
