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Septima - Maria Codorniu - Brut...

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Septima - Maria Codorniu - Brut Nature - 750 Ml

02389
$1,350.00 $1,800.00 -25%

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14 Items

Golden yellow with greenish reflections. Fresh, fruity and very complex. It combines the subtle toasted oak aromas with the aromas of green apple and a subtle tropical touch well complemented by a delicate yeast aroma. Soft and fruity entry accompanying its fine and persistent bubbles. Fresh acidity complements its oak aging, which gives it smoothness and elegance. Complex and very attractive, a mixture of dried fruits and jam, with a long aftertaste in the mouth.

 

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Description

Bodega SEPTIMA is the Grupo Codorniú winery in Argentina. With Catalan roots, belonging to the Ravent Family, pioneers in the production of cava, they have been making wines since 1551. Today the group has 8 wineries in Spanish territory, one in Napa Valley, California, USA and the SEVENTH winery in Argentina with personality and style, sophisticated. They are the wines that bequeathed the name of the winery and the prestige of one of the oldest and most recognized wineries in Europe: Ravent Codorniú.

Product Details

Método de elaboración
Metodo Charmat
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Terroir Blend
Recomendación
Ideal para tomarlo en verano, adentro de la pileta al rayo del sol...pero con la copa bien fría
Maridaje
Sushi
Composición varietal
100% Chardonnay
Graduación Alcohólica
12°
14 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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