• -30%
Vino Espumante Cruzat Premier Dulce...
Vino Espumante Cruzat Premier Dulce...
Vino Espumante Cruzat Premier Dulce...
Vino Espumante Cruzat Premier Dulce...
Vino Espumante Cruzat Premier Dulce...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Espumante Cruzat Premier Dulce 750 Ml.

$6,265.00 $8,950.00 -30%

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $18.000!

11 Items

It is a young wine with good balance and with a very good acidity that contrasts with the sweetness that appears at the beginning. It stands out for its fruity aromas and for its body and freshness.


Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)


The grapes that give rise to the Cruzat sparkling wines are harvested manually in our vineyards in Luján de Cuyo and in the upper Uco Valley region, in the province of Mendoza.

Product Details

Estilo de vino
Método de elaboración
Metodo Champenoise
Crianza en madera
No tiene paso por barrica
type of container
línea ó Segmento
Región Atlántica
Zona Vitivinícola
Quebrada de Humahuaca
Ideal para tomarlo en verano, adentro de la pileta al rayo del sol...pero con la copa bien fría
11 Items

About Cruzat

The winery has a production capacity of 300,000 liters per year.

Its underground cellars stand out for their optimal temperature levels, which allow a storage and fermentation process with the best quality standards.

Pedro Rosell and Lorena Mulet are the Argentine winemakers, who in 2011 come together to give life to the production of Cruzat sparkling wines.

Pedro Rosell is recognized as one of the most qualified voices in Argentina when it comes to sparkling wines. This has led him to work in France in prestigious Champagne houses and advise countless wineries and sparkling wine projects in his country.

Lorena, for her part, Pedro's student at the Faculty of Agronomy, has dedicated her entire career to specializing in this type of wine, becoming one of the 10 young winemakers in Argentina with the greatest projection.

They form a work team that understands that patience, passion for every detail and joint work are the key to obtaining good results in the world of wines.

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