Vino Espumante Cruzat Cuvee Reserve...
Vino Espumante Cruzat Cuvee Reserve...
Vino Espumante Cruzat Cuvee Reserve...
Vino Espumante Cruzat Cuvee Reserve...
Vino Espumante Cruzat Cuvee Reserve...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Espumante Cruzat Cuvee Reserve Rose Extra Brut 750 Ml.

00763
$18,200.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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13 Items

Subtle and attractive salmon color, on the nose with a predominance of red, tropical fruits and toasted bread. Voluminous and distinguished; with light and elegant tannins.

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Description

Bodega Cruzat since its inception the objective has been to develop top quality sparkling wines for the high-end segment. A market with great potential and growth in the region. THE SECRET COMBINATION OF VINTAGES, THE EXCELLENCE IN THE APPLICATION OF A TRADITIONAL METHOD, THE BALANCE BETWEEN THE CLASSIC AND THE MODERN, ALL THIS DEFINES THE UNIQUE STYLE OF CRUZAT.

Product Details

Compositions
Estilo de vino
Extra Brut
Método de elaboración
Metodo Champenoise
Crianza en madera
No tiene paso por barrica
Height
Entre 1400 y 1500 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
Espumante
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Tupungato
Orgánico
No
Recomendación
Lo compartiría con alguien especial
Maridaje
13 Items

About Cruzat

The winery has a production capacity of 300,000 liters per year.

Its underground cellars stand out for their optimal temperature levels, which allow a storage and fermentation process with the best quality standards.

Pedro Rosell and Lorena Mulet are the Argentine winemakers, who in 2011 come together to give life to the production of Cruzat sparkling wines.

Pedro Rosell is recognized as one of the most qualified voices in Argentina when it comes to sparkling wines. This has led him to work in France in prestigious Champagne houses and advise countless wineries and sparkling wine projects in his country.

Lorena, for her part, Pedro's student at the Faculty of Agronomy, has dedicated her entire career to specializing in this type of wine, becoming one of the 10 young winemakers in Argentina with the greatest projection.

They form a work team that understands that patience, passion for every detail and joint work are the key to obtaining good results in the world of wines.

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