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Septima - Maria Codorniu - Extra...

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Septima - Maria Codorniu - Extra Brut- 750 Ml.

01889
$1,350.00 $1,800.00 -25%

Envíos Gratis en el Gran Mendoza a partir de $2.200!

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14 Items

Pale yellow with greenish reflections. Fresh and fruity aroma, reminiscent of green apple accompanied by a subtle tropical touch well complemented by a delicate yeast aroma. Smooth and fruity entry enhanced by its fine and persistent bubbles. Its acidity gives it distinction and elegance with an adequate volume and a good finish on the palate.

 

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Description

Bodega SEPTIMA is the Grupo Codorniú winery in Argentina. With Catalan roots, belonging to the Ravent Family, pioneers in the production of cava, they have been making wines since 1551. Today the group has 8 wineries in Spanish territory, one in Napa Valley, California, USA and the SEVENTH winery in Argentina with personality and style, sophisticated. They are the wines that bequeathed the name of the winery and the prestige of one of the oldest and most recognized wineries in Europe: Ravent Codorniú.

Product Details

Método de elaboración
Metodo Charmat
Height
Entre 1300 y 1400 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Tupungato
Recomendación
Con este regalo no podes fallar, de adapta a toca ocasión
Maridaje
Maria Codorníu es elegante, fresco, ideal para aperitivo, sushi.
Composición varietal
100% Pinot Noir
Graduación Alcohólica
12,5°
14 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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