Vino Espumante Cruzat Naranjo Extra...
Vino Espumante Cruzat Naranjo Extra...
Vino Espumante Cruzat Naranjo Extra...
Vino Espumante Cruzat Naranjo Extra...
Vino Espumante Cruzat Naranjo Extra...

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Vino Espumante Cruzat Naranjo Extra Brut 750 Ml.


Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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The first sparkling orange tree on the Argentine market made under the traditional method. Cruzat Naranjo is a sparkling wine obtained from the maceration of the Chardonnay grape with its skins, inspired by ancestral techniques to achieve an extraordinary concentration of color, aromas and flavors.

The second fermentation, carried out in the bottle under the Traditional Method or Champenoise, gives it additional complexity, resulting in a unique, original sparkling wine with a great explosion of flavor.

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Product Details

Estilo de vino
Extra Brut
Método de elaboración
Metodo Champenoise
Crianza en madera
No tiene paso por barrica
Entre 1100 y 1200 msnm
type of container
línea ó Segmento
Región Atlántica
Zona Vitivinícola
Ideal para una cena romántica
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About Cruzat

The winery has a production capacity of 300,000 liters per year.

Its underground cellars stand out for their optimal temperature levels, which allow a storage and fermentation process with the best quality standards.

Pedro Rosell and Lorena Mulet are the Argentine winemakers, who in 2011 come together to give life to the production of Cruzat sparkling wines.

Pedro Rosell is recognized as one of the most qualified voices in Argentina when it comes to sparkling wines. This has led him to work in France in prestigious Champagne houses and advise countless wineries and sparkling wine projects in his country.

Lorena, for her part, Pedro's student at the Faculty of Agronomy, has dedicated her entire career to specializing in this type of wine, becoming one of the 10 young winemakers in Argentina with the greatest projection.

They form a work team that understands that patience, passion for every detail and joint work are the key to obtaining good results in the world of wines.

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