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Violet red color, its aromas remind of ripe red fruits such as plums, sour cherries and blackberries. In the mouth, soft and sweet tannins appear, of medium intensity with a long finish. It is an ideal wine to accompany cheeses such as pategras, fontina and provolone. Also seasoned foods, red meat and pasta. Serving temperature: between 16 and 18
Red color with deep violet tones. Plum jam and strawberry flavors. Perfect balance between fruit and the aromas of oak.
With an intense bright red color, with elegant violet notes, its aromas of red fruits, cherries and plums stand out. Medium-bodied and velvety in texture, with a long and persistent finish in the mouth, which reveals all its varietal potential.