Vino Malbec Carmelo Patti 750 Ml.

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Vino Malbec Carmelo Patti 750 Ml.

00296
$18,400.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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17 Items

Color: Medium red, with bluish hues, medium concentration. Nose: Good red fruit is perceived in the nose, such as plum and cassis. The wood is not pleasant. a little sweet touch.

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Description

Carmelo Patti is a pure winemaker, who produces wine in an old winery and in his own garage. Whoever visits the winery is personally accompanied by Carmelo on a friendly walk around his property, where he enthusiastically explains the different processes and telling his personal story. He is one of the most passionate -and consequently most commented- winemakers in Mendoza, and he will never be seen without a smile on his face. Carmelo produces wines that are sold in all corners of the world, since many of those who visit the winery they become loyal followers and maintain contact, and then make special assignments. It is easy to see why people fall in love with this true character from Mendoza, and with his wines.

Product Details

Compositions
Malbec
Estilo de vino
Tintos De Persistencia Media
Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 900 y 1000 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Valle Catamarca
Orgánico
No
Recomendación
Lo compartiría con alguien especial
17 Items

About Carmelo Patti

Patti is a master winemaker, he learned his trade helping his father when he was still a teenager and worked in different wineries during the seventies, until in 1982 he received an invitation from Ernesto Pérez Cuesta to take charge of the production of his wines.

Some time later, he arrived in Lagarde at the hands of Ricardo González and began to plan what would be his greatest desire: his first batches of Cabernet Sauvignon and Malbec. His hands helped plant the fallows and stakes on a friend's farm (in Perdriel), from where his raw material now arrives and the magic begins.

Carmelo Patti has dedicated himself to making small batches of premium Cabernet Sauvignon and Malbec in a very personal style. Throughout the different eras, Carmelo has maintained, above all, his unshakable conviction of respect for the consumer.

"The important thing is the harvest, when there is no good grape, the wine is not made."

Carmelo makes its wines in a totally natural way, with the minimum addition of sulphites. It mostly uses French oak for its elegance and finesse.

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