Vinos De Potrero - Malbec - Gran...
Vinos De Potrero - Malbec - Gran...
Vinos De Potrero - Malbec - Gran...
Vinos De Potrero - Malbec - Gran...
Vinos De Potrero - Malbec - Gran...

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Vinos De Potrero - Malbec - Gran Reserva - 750 Ml.

01953
$3,300.00

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Vinos de Potrero is the project of Nicolás Burdisso, made with grapes from Gualtallary with the oenology of Bernardo Bossi Bonilla. They work with a fresh profile that is really modern and that in this wine, in addition, is leveraged with the aging: the wood is evident in aromas, along with fresh fruit and the trace of flora, a prelude to an intense and fresh palate, with fine, expressive tannins.

It is a 100% Malbec wine with purity, elegance, complexity and reflection of terroir, all at the same time, easy to say, but difficult to achieve. Made using a traditional method and aged for 12 months in first and second use barrels.

 

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Product Details

Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 1100 y 1200 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Tupungato
Recomendación
Si queres diferenciarte, éste es el regalo ideal
Maridaje
Composición varietal
Graduación Alcohólica
No especificado.
4 Items

About Vinos De Potrero

Winemaking is defined in the vineyard, it is there where the location, soil, climate and the chosen variety have a decisive influence.

All the vineyards where the grapes come from to make Potrero Wines are located in Gualtallary, Valle de Uco. Its soils are composed of a high percentage of stones. So the roots must work to find their way to moisture. This results in wines with unusual concentration and minerality. When it comes to the special characteristics that this small and privileged region brings to its wines, the personality, texture and natural acidity stand out, as well as the freshness and the aromatic character, almost wild.

There are 4 small farms (between 3.4 and 4.6 hectares) neighboring each other, with similar but not identical soil profiles and sun exposure. Malbec and Cabernet franc are obtained from them, with which 100% of red wines are made. The vineyard management of the 4 farms is identical in philosophical terms, but they are divided by very well defined parcels. Each plot has identified special characteristics and is worked so that its fruit is destined for a particular wine.

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