Septima - Malbec - 750 Ml.
Septima - Malbec - 750 Ml.
Septima - Malbec - 750 Ml.
Septima - Malbec - 750 Ml.
Septima - Malbec - 750 Ml.

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Septima - Malbec - 750 Ml.

02885
$1,600.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $6.000!

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Intense red color with violet reflections. Aromas of fresh cherries in balance with toast and vanilla from its aging in American oak are mixed with notes of strawberry jam in a pleasant balance with reminiscences of rosemary, pear and raspberry. Smooth and elegant with very sweet tannins, reminiscent of raspberry jam. Very balanced and persistent on the palate.

 

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Product Details

Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 1000 y 1100 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Agrelo
Recomendación
Ideal para tomar en familia
Maridaje
Composición varietal
Graduación Alcohólica
13,5°
5 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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