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Pala Corazon - Gualtallary - Malbec -...
Pala Corazon - Gualtallary - Malbec -...
Pala Corazon - Gualtallary - Malbec -...
Pala Corazon - Gualtallary - Malbec -...
Pala Corazon - Gualtallary - Malbec -...

Pala Corazon - Gualtallary - Malbec - 750 Ml.

01300
$1,330.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $6.000!

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21 Items

It has shades of intense violet colors. Aromas reminiscent of wild thyme, jarilla, freshly cut grass and berries, very well accompanied by the contribution and support of the blend of woods. A simple mouth, with present tannins, with the characteristic acidity of the Gualtallary valley, leaving a sensation of freshness on the palate.

 

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Description

The heart-tipped shovel, in a desert like Mendoza, represents the means by which we can open a furrow, give way to water and water our plants with hope in life. Pala Corazón is the new wine with which the young Mendoza winemaker and businessman Lucas Niven presents himself in society. Arisen from a family and personal project, this novel wine comes from the vineyards of the Niven Wines winery located in the department of Junín, Mendoza, Argentina.

Product Details

Composición varietal
Maridaje
Height
Entre 1400 y 1500 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Tupungato
Puntos Sol y Vino
93
21 Items

About Pala Corazon

At the age of twelve he made his first wine, by the hand of his mother, "we are two curious without limits and we were very interested in making a wine by hand, hand picked and fermented in small jars", he tells Inmendoza.com .

For Lucas, making wine is like having a child "you have to take great care of him, when he is starting to grow up, pay attention to him, listen to him and then let him go." This is how the identity of the wine has the stamp of the oenologist and "the personality of a wine is the land from which it comes, its variety, its sun and its sky, then its vintner and finally its maker", he concludes.

Currently Niven has his family winery, Bodegas y Viñedos Niven, in which he displays all his knowledge and art of good vitivinicultural living. In it he experiments with all kinds of varietals and tells us that his next goal is to make sweet wine with frozen grapes.

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