• -25%
Vino Malbec Pala Corazon Gualtallary...

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Vino Malbec Pala Corazon Gualtallary 750 Ml.

01300
Last items in stock
$6,525.00 $8,700.00 -25%

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2 Items

It has shades of intense violet colors. Aromas reminiscent of wild thyme, jarilla, freshly cut grass and berries, very well accompanied by the contribution and support of the blend of woods. A simple mouth, with present tannins, with the characteristic acidity of the Gualtallary valley, leaving a sensation of freshness on the palate.

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Description

The heart-tipped shovel, in a desert like Mendoza, represents the means by which we can open a furrow, give way to water and water our plants with hope in life. Pala Corazón is the new wine with which the young Mendoza winemaker and businessman Lucas Niven presents himself in society. Arisen from a family and personal project, this novel wine comes from the vineyards of the Niven Wines winery located in the department of Junín, Mendoza, Argentina.

Product Details

Compositions
100% Malbec
Estilo de vino
Tinto de percistencia media
Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 1200 y 1300 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
reserva
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Mendoza Valle de Uco
Orgánico
No
Recomendación
Lo tomaría en un asado con amigos y amigas!
year
Maridaje
2 Items

About Niven Wines

At the age of twelve he made his first wine, by the hand of his mother, "we are two curious without limits and we were very interested in making a wine by hand, hand picked and fermented in small jars", he tells Inmendoza.com .

For Lucas, making wine is like having a child "you have to take great care of him, when he is starting to grow up, pay attention to him, listen to him and then let him go." This is how the identity of the wine has the stamp of the oenologist and "the personality of a wine is the land from which it comes, its variety, its sun and its sky, then its vintner and finally its maker", he concludes.

Currently Niven has his family winery, Bodegas y Viñedos Niven, in which he displays all his knowledge and art of good vitivinicultural living. In it he experiments with all kinds of varietals and tells us that his next goal is to make sweet wine with frozen grapes.

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