Septima - Gran Reserva - Icono -...
Septima - Gran Reserva - Icono -...
Septima - Gran Reserva - Icono -...
Septima - Gran Reserva - Icono -...
Septima - Gran Reserva - Icono -...

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Septima - Gran Reserva - Icono - Malbec - 2017 - 750 Ml.

01511
Last items in stock
$12,300.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $6.000!

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2 Items

It is a wine with unique personality and character achieved through the careful selection of the varieties that make it up. It is the cut with the mark of the house, which shows the almost five centuries of experience in the production of wines of international level. Elegance, complexity, aging and storage capacity are the pillars that define it.

 

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Product Details

Crianza en madera
24 meses en roble francés de primer uso
Height
Entre 1000 y 1100 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Agrelo
Recomendación
Ideal para regalar a tu Jefe o Jefa
year
2017
Maridaje
Lomo a las 5 pimientas cpn papines andinos.
Composición varietal
100% Malbec
2 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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