Septima - Gran Reserva - 10 Barricas...
Septima - Gran Reserva - 10 Barricas...
Septima - Gran Reserva - 10 Barricas...
Septima - Gran Reserva - 10 Barricas...
Septima - Gran Reserva - 10 Barricas...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Septima - Gran Reserva - 10 Barricas - Malbec - 2018 - 750 Ml.

01502
$7,100.00

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It is a wine with unique personality and character achieved through the careful selection of the varieties that make it up. It is the cut with the mark of the house, which shows the almost five centuries of experience in the production of wines of international level. Elegance, complexity, aging and storage capacity are the pillars that define it.

 

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Product Details

Método de elaboración
Fermentación regular
Crianza en madera
24 meses en barrica de roble francés.
Height
Entre 1000 y 1100 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Lujan De Cuyo
Recomendación
Lo tomaría para pasar el frío
year
2016
Maridaje
costillar de cordero cocinado al horno al aroma de miel y lavanda con verduras como guarnición.
Composición varietal
Malbec
Graduación Alcohólica
14°
Puntos Sol y Vino
92
17 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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