Vino Malbec Septima Gran Reserva 10...
Vino Malbec Septima Gran Reserva 10...
Vino Malbec Septima Gran Reserva 10...
Vino Malbec Septima Gran Reserva 10...
Vino Malbec Septima Gran Reserva 10...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Malbec Septima Gran Reserva 10 Barricas 750 Ml.


Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $18.000!

26 Items

It is a wine with unique personality and character achieved through the careful selection of the varieties that make it up. It is the cut with the mark of the house, which shows the almost five centuries of experience in the production of wines of international level. Elegance, complexity, aging and storage capacity are the pillars that define it.


Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)

Product Details

Método de elaboración
Fermentación regular
Crianza en madera
24 meses en barrica de roble francés.
Entre 1000 y 1100 msnm
type of container
Lujan De Cuyo
Zona Vitivinícola
Mendoza Oeste
Lo tomaría para pasar el frío
costillar de cordero cocinado al horno al aroma de miel y lavanda con verduras como guarnición.
26 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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