Its winery is made up of highly trained professionals. However, Durigutti Family Winemakers is, above all, a great family. As such, they share the same spirit and common life project around the work that inspires and motivates us every day. Each role is relevant and the value of the key people for the success of our business.
Its wines reflect the right balance between tradition and innovation - artisanal selection of grapes, manual pumping over, pisonage, native yeasts, temperature control, peculiar hot and cold macerations, hydraulic presses and steel tanks - where ancestral techniques coexist with modern ones. technologies.
Its wines express the essence of each origin, which come from the main Mendoza producing areas: Altamira, Gualtallary, Vista Flores and La Consulta in Valle de Uco; Agrelo, Pedriel, Vistalba and Las Compuertas in Lujan de Cuyo, combined with distinctive varieties from different areas of the country that we allocate to the line of our federal wines. These come from Cafayate, Salta; Fiambalá, Catamarca; Famatina, La Rioja; Pedernal, San Juan; Upper Valley of Rio Negro and San Patricio del Chañar, Neuquén.
With the greatest knowledge and experience dedicated to the production of the country's flagship red variety, Malbec and the commitment to the rediscovery of Bonarda, they also make Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Cordisco, Criolla Parral, Chardonnay, Viognier and Torrontés.