• -10%
Vino Malbec Colosso Wines Colosso 750...
Vino Malbec Colosso Wines Colosso 750...
Vino Malbec Colosso Wines Colosso 750...
Vino Malbec Colosso Wines Colosso 750...
Vino Malbec Colosso Wines Colosso 750...

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Vino Malbec Colosso Wines Colosso 750 Ml.

$23,670.00 $26,300.00 -10%

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Envíos Gratis en el Gran Mendoza a partir de $3.300!

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34 Items

Deep red of great intensity with violet hues. Intense notes of violets, blackberries, cassis, slightly spicy. Sweet entry, great volume in the mouth, round and velvety tannins, a lot of fine, subtle elegance. Fruity with blackberries, cherry, smoked, chocolate. Persistent, long wine that invites you to enjoy it again.

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Vicentín is a family business with a vision of progress and work that has worked the land in Argentina since 1929. In 2009, the group decided to enter the wine segment with the aim of creating and offering the world its version of the great Argentine wine, Malbec.

Product Details

Estilo de vino
Tintos robustos concentrado persitente
Método de elaboración
Fermentación regular
Crianza en madera
Entre 900 y 1000 msnm
type of container
línea ó Segmento
Gran reserva
Región Atlántica
Terroir Blend
Zona Vitivinícola
Lo compartiría con alguien especial
34 Items

About Colosso Wines

Its wines are born in the best areas of Mendoza, "Luján de Cuyo and Valle de Uco" (Luján de Cuyo: Perdriel and Valle de Uco: Vista Flores, Altamira and Gualtallary), where the most outstanding grapes come from. Each vineyard is selected for its unique characteristics, obtaining grapes that provide great complexity, an essential requirement for obtaining excellent wines.

Currently they have a production capacity of 800 thousand liters, which are distributed in automated stainless steel tanks of small and medium volumes, which allows us a better and meticulous quality control. They are obsessed with the quality of their wines, and that is why they have the highest technology in the entire winery to produce from the cheapest lines to the highest range. And to house their best wines they have an underground cellar, where they rest during their aging in oak barrels until they are bottled.

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