Colosso Wines - Quinto Elemento -...
Colosso Wines - Quinto Elemento -...
Colosso Wines - Quinto Elemento -...
Colosso Wines - Quinto Elemento -...
Colosso Wines - Quinto Elemento -...

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Colosso Wines - Quinto Elemento - Malbec - 750 Ml.

01712
$16,570.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $6.000!

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4 Items

Intense, deep, bright red. Complex on the nose. Black fruits, blackberries, plums, menthol and cassis, mineral with graphite, black pepper and extremely spicy. Sweet, fresh and vertical entrance, very fruity with peppers, redcurrants of great concentration and unctuousness, elegant, long, very persistent tobacco and smoky undertones.

 

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Description

Vicent is a family business with a vision of progress and work that has been working the land in Argentina since 1929. In 2009 the group decided to venture into the wine segment with the aim of creating and offering the world its version of the great Argentine wine, Malbec. The place to develop it was what they considered to be the best soil in the world for it: the wild desert of the Andes, land of the most experienced vineyards to obtain the best raw material, the best tannins and the most optimal fruit quality. .

Product Details

País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Las Compuertas
4 Items

About Colosso Wines

Its wines are born in the best areas of Mendoza, "Luján de Cuyo and Valle de Uco" (Luján de Cuyo: Perdriel and Valle de Uco: Vista Flores, Altamira and Gualtallary), where the most outstanding grapes come from. Each vineyard is selected for its unique characteristics, obtaining grapes that provide great complexity, an essential requirement for obtaining excellent wines.

Currently they have a production capacity of 800 thousand liters, which are distributed in automated stainless steel tanks of small and medium volumes, which allows us a better and meticulous quality control. They are obsessed with the quality of their wines, and that is why they have the highest technology in the entire winery to produce from the cheapest lines to the highest range. And to house their best wines they have an underground cellar, where they rest during their aging in oak barrels until they are bottled.

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