Vino Malbec Colosso Wines Reto Malbec...

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Vino Malbec Colosso Wines Reto Malbec 750 Ml.

01716
$5,720.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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3 Items

Intense deep red with violet hues, bright. Fruit aromas stand out: cherry, raspberry, menthol, slight smoked tobacco, spicy chocolate. Sweet, round, balanced and very fresh entry, standing out the red fruits strawberry, cherry, raspberry with elegant ripe tannins. Smoked towards the end of the mouth. Freshness, excellent acidity; medium high persistence.

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Description

Vicentín is a family business with a vision of progress and work that has worked the land in Argentina since 1929. In 2009, the group decided to enter the wine segment with the aim of creating and offering the world its version of the great Argentine wine, Malbec.

Product Details

Compositions
100% Malbec
Estilo de vino
Tinto Fresco y Frutal
Método de elaboración
Fermentación regular
Crianza en madera
Height
Enólogo/a
type of container
Botle
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Orgánico
No
Recomendación
Ideal para un compañero/a de trabajo
year
Sin especificar
Maridaje
3 Items

About Colosso Wines

Its wines are born in the best areas of Mendoza, "Luján de Cuyo and Valle de Uco" (Luján de Cuyo: Perdriel and Valle de Uco: Vista Flores, Altamira and Gualtallary), where the most outstanding grapes come from. Each vineyard is selected for its unique characteristics, obtaining grapes that provide great complexity, an essential requirement for obtaining excellent wines.

Currently they have a production capacity of 800 thousand liters, which are distributed in automated stainless steel tanks of small and medium volumes, which allows us a better and meticulous quality control. They are obsessed with the quality of their wines, and that is why they have the highest technology in the entire winery to produce from the cheapest lines to the highest range. And to house their best wines they have an underground cellar, where they rest during their aging in oak barrels until they are bottled.

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