Andeluna - Altitud - Malbec - 750 Ml.
Andeluna - Altitud - Malbec - 750 Ml.
Andeluna - Altitud - Malbec - 750 Ml.
Andeluna - Altitud - Malbec - 750 Ml.
Andeluna - Altitud - Malbec - 750 Ml.

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Andeluna - Altitud - Malbec - 750 Ml.

02165
$2,610.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

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Intense violet, dark in depth. Wide floral aroma, especially violets, and red fruits such as raspberries and strawberries. It presents soft tannins of great volume, which give it a long and refined finish

 

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Product Details

Crianza en madera
Height
Entre 1300 y 1400 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Tupungato
Recomendación
Ideal para tomar en familia
Maridaje
Composición varietal
33 Items

About Andeluna

Andeluna was born in 2003, when the greatest connoisseurs of the world of wine in Argentina - the Reina Rutini family - and the American Ward Lay (son of the founder of PepsiCo) joined forces.

In 2013 the Winery was acquired by the Barale Family, known in Brazil in the energy area and in Argentina in the wine industry, for their experience as owners of the La Soñada Establishment in the south of Mendoza, with Finca wines. Martha.

The name ANDELUNA seeks to combine the two hemispheres of wine: the earthly and the mythical. ANDE: it is the mountain that man knows and cultivates, to obtain the most perfect fruits, taking advantage of the exceptional conditions of the land, water and the climate of the height and LUNA: it is the space of inspiration and magic, essential so that he can to be born a great wine.

Its winery was completed in 2005, using the latest technology and a building design that enhances the architecture of the area. It covers an area of ​​more than 4500 square meters, with controlled temperature and humidity. Its production capacity is 1,600,000 liters in stainless steel tanks and a cellar for 1,200 barrels. It is equipped with an internal laboratory, where quality controls (internal) and labeling controls are carried out. We certify BPM standards. Its oenological team receives constant internal training and trips abroad.

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