Diego Rosso, one of the pillars of the award-winning Achaval Ferrer winery, has developed his own exclusive Pinot Noir and Malbec wines. Both varietals are produced with grapes from their vineyard in San Pablo, Tupungato, in a unique micro-terroir at 1500 meters above sea level, where the climate is ideal to preserve the primary flavors and natural acidity of the grape. Applying his extensive knowledge in oenology, he manages to produce and offer expressive unfiltered wines to the market, in very limited productions.
Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.