Vino Pinot Noir Bressia Piel Negra...
Vino Pinot Noir Bressia Piel Negra...
Vino Pinot Noir Bressia Piel Negra...
Vino Pinot Noir Bressia Piel Negra...
Vino Pinot Noir Bressia Piel Negra...

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Vino Pinot Noir Bressia Piel Negra 750 Ml.

00191
$15,900.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $11.000!

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28 Items

Very intense deep red wine with black hues of great attractiveness and liveliness. Its aromas perfectly describe the varietal as there are notes of red cherries, blackberries, ripe tomato in terms of fruit and florals such as rose and violet sticks.

 

Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)

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Description

Bodega Bressia uses the minimalist concept for the elaboration of all its wines, considered the same human intervention supported by an adequate technology. All the wines are made in limited batches and are only under harvest conditions reflecting the love and dedication that we put into each one of them.

Product Details

Crianza en madera
8 months in french oak barrel
Height
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Sub-región
Zona Vitivinícola
Mendoza Valle de Uco
Maridaje
Ideal to accompany lamb, duck and meats made with important bourguignon-type sauces, also ideal to pair dishes based on salmon, red tuna, lobster and seafood
28 Items

About Bressia

At the beginning of 2003, together with his wife and children, he started a family business under the concept of "family wines", this being the result of a long experience and career as an oenologist making wines in the national and international market. It is a small project whose main objective is the personalized and limited sale of consignments of wines, sparkling wines and grappas of the highest quality. Each bottle is unique and therefore you can enjoy the pleasure offered by the exclusivity and particularity of each vintage.

At the bressia winery they use the minimalist concept for the production of all their wines, which is considered the minimum human intervention supported by adequate technology. They have a proportionate capacity of French and American oak barrels that allow the wines to be designed with a very careful and balanced style in its concentration of wood. The aging in barrels is carried out in an underground cellar located 6 meters deep that houses 340 barrels.

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