Vino Pinot Noir Septima Septima Obra...
Vino Pinot Noir Septima Septima Obra...
Vino Pinot Noir Septima Septima Obra...
Vino Pinot Noir Septima Septima Obra...
Vino Pinot Noir Septima Septima Obra...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Pinot Noir Septima Septima Obra 750 Ml.


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Bright ruby ​​red in color. On the nose, it is fruity in the first instance, expressive and intense. It reminds of cherries, strawberry and mocha cream, subtly accompanied by a touch of tobacco from its aging in oak barrels. Chocolate and coffee complete the nose. It is distinguished, with firm acidity and harmonic tannins. Elegant entry and seductive and friendly medium palate. With a persistent finish, the typicality of this varietal is revealed by the memory of jammed black fruits that enhance its elegance.


Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)

Product Details

Pinot Noir
Método de elaboración
Fermentación regular
Crianza en madera
8 meses en roble francés.
Entre 1200 y 1300 msnm
type of container
Terroir Blend
Zona Vitivinícola
Mendoza Valle de Uco
Si queres diferenciarte, éste es el regalo ideal
Wellington de Pato con arandanos.
Graduación Alcohólica
18 Items

About Septima

Codorníu, a Spanish group that produces quality wines and cavas, is one of the leaders in the international market and following its philosophy of being present in the most prestigious wine regions, it chose Argentina as an emerging country in the production of quality wines. "Seventh" is the name of this winery. It responds to different reasons, one of them is that it is the seventh winery of the Group, it is the lucky number in Latin culture and it is the number of the day of rest, of rest.

In December 1999, the winery bought 306 hectares of land in Agrelo, Mendoza, at the foot of the Andes mountain range. In March 2000 the planting of vineyards began, which use the assisted drip irrigation system. This technology allows precise control of soil moisture through sensors and its modification locally to each vine sector. Thanks to this control, it will be possible to apply the latest techniques to improve the quality of wine such as RDI (Regulated Deficit Irrigation) and PRD (Partial Root Drying) aimed at intensifying the taste of the wine. Modern sectoral fertigation methods are also applied to ensure that each plant receives adequate nutrition to maximize quality.

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