Carmine Granata - Pinot Noir - 750 Ml.
Carmine Granata - Pinot Noir - 750 Ml.
Carmine Granata - Pinot Noir - 750 Ml.
Carmine Granata - Pinot Noir - 750 Ml.
Carmine Granata - Pinot Noir - 750 Ml.

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Carmine Granata - Pinot Noir - 750 Ml.

00306
$2,710.00

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Bright ruby ​​red of good intensity. Open in aromas with lots of red and black fruit on wood and spices. In the mouth, soft tannins, good acidity and balanced alcohol. In short, an easy to drink and enjoy pinot, with a quality and typical price.

 

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Description

Family business started in 1931 by Carmine Granata, an Italian immigrant, in the department of Luján de Cuyo, as a wine farm. The Malbec, Semillon, Pinot Negro and Cabernet Sauvignon vineyards are watered by meltwater that is born in the Andes Mountains. Its soil, luminosity, thermal amplitude and climatic conditions make this region the first Argentine wine-growing area. Carmine Granata founded this Company based on the values ​​of effort, work, seriousness and responsibility. This pioneer of viticulture, upon his death, left his ideals in the hands of his descendants. Today the third generation continues its work and projects high quality wines to the world.

Product Details

Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 900 y 1000 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Luján de Cuyo- Mayor Drummond
Recomendación
Si querés tomar algo representativo de nuestros terruños, no te lo pierdas!
Maridaje
Composición varietal
30 Items

About Carmine Granata

Both the winery and the vineyards have had a constant evolution, initiating a technological adaptation. incorporating cold equipment, stainless steel vessels, French oak barrels and state-of-the-art filters for the production, conservation and finishing of the wines. The storage capacity of the winery is 70,000 hectoliters and the production is 15,000 hectoliters in 112 cultivated hectares.

Carmine Granata founded this Company based on the values ​​of effort, work, seriousness and responsibility.

This pioneer of viticulture, upon his death, left his ideals in the hands of his descendants. Today the third generation continues its work and projects high quality wines to the world.

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