Kaiken - Estate - Rose - 750 Ml.
Kaiken - Estate - Rose - 750 Ml.
Kaiken - Estate - Rose - 750 Ml.
Kaiken - Estate - Rose - 750 Ml.
Kaiken - Estate - Rose - 750 Ml.

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Kaiken - Estate - Rose - 750 Ml.

00957
$2,090.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $6.000!

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It has a cherry red color, limpid and of great intensity. With aromas of fruit, cherries, strawberries and elegant notes of violets that increase its complexity. On the palate it is a wine with a medium body, in perfect harmony with its delicate acidity. It is fresh, delicate and seductive, a perfect match for various types of food. This is a wine that uniquely combines the freshness of the best rosés with the unique body and smoothness of our most beloved malbecs.

 

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Description

The Caiquen is a wild Patagonian goose that usually crosses the Andes Mountains, between Argentina and Chile. In his flight he breaks borders and defies the established, like the caiquen, Aurelio Montes, founder of Bodega Montes in Chile, arrived in Mendoza in 2000, and after successive trips he discovered generous vineyards and people passionate about work. Thus, in 2001 there was no doubt that Mendoza was the perfect place to give life to Kaiken Wines, his ideal of what a great wine should be. The Ultra line are the wines where the desire of the Kaiken and Montes team of oenologists and viticulturists is strongly expressed to share the experience and knowledge making quality wines on both sides of the Andes. In Mendoza, we grow our grapes on our farms in Valle de Uco and Vistalba.

Product Details

Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 900 y 1000 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Región
Mendoza
Sub-región
Agrelo
Recomendación
Si queres diferenciarte, éste es el regalo ideal
Maridaje
Composición varietal
Graduación Alcohólica
13°
10 Items

About Kaiken

The Kaikén winery was built in 1920 by Italo Calise. In those early years, in addition to wine, olive oil, distillates and tartaric acid were produced.

Today, the winery has the capacity to give life to 7 million liters that are distributed in pools of between 12,000 and 30,000 liters for fermentation, ideal for small batches of the highest quality. And also in pools of 100,000 liters for storage.

The creative spirit of Kaikén is reflected throughout the winery, which meets the highest quality standards required by contemporary oenology, with 1,500 barrels for aging, concrete tanks that allow a better use of energy and through the introduction of visionary biodynamic practices.

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