Vino Sauvignon Blanc La Azul 750 Ml.
Vino Sauvignon Blanc La Azul 750 Ml.
Vino Sauvignon Blanc La Azul 750 Ml.
Vino Sauvignon Blanc La Azul 750 Ml.
Vino Sauvignon Blanc La Azul 750 Ml.

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Sauvignon Blanc La Azul 750 Ml.

00980
$3,200.00

Envíos Gratis en el Gran Mendoza a partir de $2.200!

Resto del país Envíos Gratis a partir de $11.000!

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29 Items

At sight yellow, with greenish hues, bright. On the nose we find intense aromas of citrus, pink grapefruit, lime, with an interesting note of rue. In the mouth we perceive a citrus and fresh entry with intense flavors, with a long finish. Ideal to accompany seafood and fish prepared simply or cold with simple herbal sauces.

 

Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)

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Description

Bodega La Azul is nothing more than a small redoubt that lives at the foot of the imposing Cordón del Plata, part of the Cordillera de Los Andes, in the Uco Valley, the heart of the province of Mendoza. Bodega La Azul produces its own grapes, a fundamental aspect when producing a good wine.

Product Details

Compositions
Sauvignon Blanc
Método de elaboración
Fermentación regular
Crianza en madera
No tiene paso por barrica
Height
Entre 1100 y 1200 msnm
Enólogo/a
type of container
Botle
País
Argentina
Provincia
Mendoza
Sub-región
Tupungato- Agua Amarga
Zona Vitivinícola
Mendoza Valle de Uco
Recomendación
Lo compartiría con alguien especial
Maridaje
Ideal para acompañar frutos de mar y pescados preparados en forma sencilla o fríos con salsas simples a base de hierbas.
29 Items

About La Azul

The winery has a capacity of 59,000 liters in stainless steel tanks. The varietal line will end its way in the bottle, after passing through the tanks; the Reserva lines, on the other hand, will go into barrels: 70% French oak and 30% American oak; that with its different toasts and aromas subtly modify for long months the wine that sleeps inside.

This is their way of making grapes, making wine, and also, of course, drinking it, enjoying it and giving it the place it deserves: the party. With this in mind, Ezequiel undertook his own project within La Azul: the Restó.

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