Vino Sauvignon Blanc Salentein Single...
Vino Sauvignon Blanc Salentein Single...
Vino Sauvignon Blanc Salentein Single...
Vino Sauvignon Blanc Salentein Single...
Vino Sauvignon Blanc Salentein Single...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Sauvignon Blanc Salentein Single Vineyard San Pablo 750 Ml.

00231
$23,500.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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9 Items

Greenish yellow, bright, with a marked character and great aromatic intensity. Notes of fresh fruits such as pink grapefruit stand out, combined with subtle herbaceous notes, rue. Intense, fruity, its natural and balanced acidity gives it freshness, length and a persistent finish.

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Description

The objective of Bodegas Salentein is clear: to produce wines of the highest quality, committed to the land where they are born. During its preparation, Salentein respects nature and, at the same time, gets involved with the local community; because people become an essential component that is reflected in the expression of the wines.

Product Details

Compositions
Sauvignon Blanc
Estilo de vino
Blanco untuoso y complejo
Método de elaboración
Fermentación regular
Crianza en madera
Height
Entre 1400 y 1500 msnm
Enólogo/a
type of container
Botle
línea ó Segmento
reserva
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Tunuyan
Orgánico
No
Recomendación
Ideal para una cena romántica
9 Items

About Salentein

The winery is located at an altitude of 1,200 meters, right in the center of the vineyards. More than 49 hectares of native desert habitat were conserved, and are part of the daily landscape of the winery. The western horizon is dominated by the nearby snow-capped Andes, which rise to more than 6,100 meters.

The magnificent wine cellar was designed with two aspects in mind: form and function. The cross shape facilitates careful handling of grapes and wine, while reducing the path that both fruits and their product travel through the different stages of production. Each wing constitutes in itself a small warehouse with two levels.

In the first, stainless steel tanks and French oak vats enable fermentation and storage. In the underground level, meanwhile, the wine is aged in oak barrels. Both floors allow the liquid to circulate from the tanks to the barrels through a traditional gravity transfer system.

The four wings converge in a circular central chamber, similar to an amphitheater, built with the classical temples of antiquity as inspiration.

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