Vino Dulce Tardio Dolium Aniversario...
Vino Dulce Tardio Dolium Aniversario...
Vino Dulce Tardio Dolium Aniversario...
Vino Dulce Tardio Dolium Aniversario...
Vino Dulce Tardio Dolium Aniversario...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Dulce Tardio Dolium Aniversario 2012 750 Ml.

00615
$21,200.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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Vermilion red with slight tile meniscus. Dense. Ripe figs with spices. Its entry into the mouth is sweet with a good balance with acidity. It is creamy, does not cloying, with good volume, where the jams stand out. Intense spice makes it more complex. Good persistence.Malbec preponderant with small cut of Syrah.

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Description

The Latin word "dolium" means amphora, the distinctive bottles that the Greek and Roman classics used to store wine. Like the Romans, who kept wines underground at a constant temperature throughout the year, Dolium is the first underground winery in Argentina to combine such ancient traditions with modern technology. The winery's vineyards are located in Lunlunta, Agrelo, Perdriel and Chacras de Coria. All grapes are hand-picked and carefully selected from vines that have been pruned to reduce yields and increase the level of extract.

Product Details

Compositions
Malbec
Estilo de vino
Cosecha Tardía
Método de elaboración
Fermentación regular
Crianza en madera
No especifica
Height
Entre 900 y 1000 msnm
Enólogo/a
type of container
línea ó Segmento
Varietal
País
Argentina
Provincia
Mendoza
Región
Región Atlántica
Zona Vitivinícola
Valle Catamarca
Orgánico
No
Recomendación
3 Items

About Dolium

Nothing has been neglected. Following the precept "wine is born in the vineyard", they have devoted special attention to the selection of grapes grown in the best areas of Mendoza (Agrelo, Chacras de Coria, Lunlunta and Perdriel in Luján de Cuyo).

They carefully and manually harvest the grapes when it is at its best ripening moment. The grinding and fermentation takes place in its modern cellar equipped with facilities that use the best technologies available today.

The delicate treatment of the fruit ensures the aromas of the grape in its wines. After a prolonged maceration and fermentation at a controlled temperature, its young wines begin to mature in barrels of the best French and American oaks, which support the fruity flavor and aroma, thus reaching the wine its maximum expression and complexity.

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