Vino Torrontes Monteviejo Festivo 750...
Vino Torrontes Monteviejo Festivo 750...
Vino Torrontes Monteviejo Festivo 750...
Vino Torrontes Monteviejo Festivo 750...
Vino Torrontes Monteviejo Festivo 750...

Las imágenes son ilustrativas. Importante: las añadas pueden diferir del producto que se entrega.

Vino Torrontes Monteviejo Festivo 750 Ml.

04463
$9,600.00

Envíos Gratis en el Gran Mendoza a partir de $3.300!

Resto del país Envíos Gratis a partir de $35.000!

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Product Details

Compositions
100%Torrontes
Estilo de vino
Blanco Fresco y Frutal
Método de elaboración
Fermentación regular
Crianza en madera
No tiene paso por barrica
Height
Entre 1000 y 1100 msnm
Enólogo/a
Marcelo Pelleriti
type of container
Botle
línea ó Segmento
Varietal
País
Argentina
Provincia
La Rioja
Región
Blend de regiones
Zona Vitivinícola
Orgánico
No
Recomendación
Va con el paisaje de los viñedos mendocinos
Maridaje
11 Items

About Monteviejo

Bodega Monteviejo is located at the foot of the Andes Mountains, in the heart of Valle de Uco, one of the main wine-growing areas of Argentina: 120 km from the city of Mendoza, Vista Flores, Tunuyán, within the group of properties of Clos de los Siete.

The property comprises 130 ha at an altitude between 1000 and 1200 meters above sea level. Its lands with slopes facing north and east have the best sun exposure in the southern hemisphere.

The construction of the winery began at the beginning of 2001, with the first harvest in 2002. On a total area of ​​8,500m2, Monteviejo has a gravitational system with a double selection belt for bunches and grains. Its objective is to transport the raw material without the use of pumps, taking care not to damage it in any part of the process.

From the harvest to the fractionation through the draining of the wine from the vats into the aging barrels, the wine follows its natural slope ... Only the force of the weight of the grape is used to move it from top to bottom.

Marcelo Pelleriti is today one of the benchmarks in world oenology. As General Director and Oenological Director of the family, he developed professionally in France and Argentina as a great interpreter of the terroir.

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