Sottano - Viognier - 750 Ml
Sottano - Viognier - 750 Ml
Sottano - Viognier - 750 Ml
Sottano - Viognier - 750 Ml
Sottano - Viognier - 750 Ml

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Sottano - Viognier - 750 Ml

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Envíos Gratis en el Gran Mendoza a partir de $2.200!

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Its color is yellow with golden hues. The nose is an explosion of fruits that denote the white peach as a typical descriptor of Viognier accompanied by apricot, pears in syrup and flowers such as jasmine. In the mouth it is fresh, with good acidity and volume that recall everything perceived on the nose. A persistent and pleasant finish, very agile and easy to drink.


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Bodega Sottano is located in one of the most exclusive regions of Mendoza for the production of high-end grapes. 30 km from Mendoza City and on the way to Chile, Sottano has the majestic presence of the Andes Mountains at its side. In 1890, Don Fioravante Sottano arrived from Italy to settle in Mendoza, becoming a precursor of production, promotion and export of wines in the Cuyo region. Her passion for wine was resumed in 1998 by her grandson Ricardo Sottano, who knew how to transmit the legacy to his children. In 2016, Familia Vicentin acquired the winery to continue and further grow the range of high-end wines.

Product Details

Método de elaboración
Fermentación regular
Crianza en madera
Entre 1200 y 1300 msnm
type of container
Tunuyán- Los Chacayes
Zona Vitivinícola
Mendoza Valle de Uco
Ideal para tomarlo en verano, adentro de la pileta al rayo del sol...pero con la copa bien fría
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About Sottano

The winery is located at the foot of the Andes Mountains in the province of Mendoza, more precisely in the district of Perdriel, Department of Luján de Cuyo. It was conceived and designed by the architect Mauricio Sottano and occupies two hectares, which include 15,000 meters of recreational landscape development in which only native species have been used. It was the premise of its builder to respect the environment as much as possible, which is why they also used very characteristic materials and colors typical of the environment.

Currently they have a production capacity of 800 thousand liters, which are distributed in automated stainless steel tanks of small and medium volumes, which allows them a better and meticulous quality control. They are obsessive with the quality of their wines, and that is why they have the highest technology in the entire winery to produce from the most economical lines to the highest-end ones. And of course, to house their best wines they have the underground cellar, where they rest during their aging in oak barrels until they are bottled.

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