Tintos

vino tinto de mendoza y argentina malbec cabernet bonarda

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  • Brand: Achaval Ferrer
  • Brand: Dolium

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  • $15,289.00 - $38,182.00

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Cabernet Sauvignon

Vino Cabernet Sauvignon Achaval Ferrer Mendoza 750 Ml.

02207
$18,500.00
Dark ruby red color with garnet reflections. The nose is interesting, with notes of cassis, with hints of bell pepper and leather. It is round and frank in the mouth, with a very pleasant aftertaste and a long finish. A precise reflection of its variety, Cabernet Mendoza is a sharp and direct message where fruit overlaps mineral nuances. Sourced from...
Available
Malbec

Vino Malbec Achaval Ferrer Malbec Mendoza 750 Ml.

00012
$18,500.00
Bright ruby ​​red color. Fresh and floral, with blackberries, raspberries and violets. Dense and thick, with a remarkable mineral frame. Old World acidity with silky tannins and a long finish.
Available
Tinto Fortificado/tardio

Vino Dulce Tardio Dolium Aniversario 2012 750 Ml.

00615
$21,200.00
Vermilion red with slight tile meniscus. Dense. Ripe figs with spices. Its entry into the mouth is sweet with a good balance with acidity. It is creamy, does not cloying, with good volume, where the jams stand out. Intense spice makes it more complex. Good persistence.Malbec preponderant with small cut of Syrah.
Available
Malbec

Vino Malbec Dolium Petit Reserva 2015 750 Ml.

02174
$25,000.00
Intense red color with strong violet hues. Remember the aroma of red and blackberry fruits, violets and ripe plums, delicately amalgamated with hints of white chocolate, coconut and cinnamon. It has a positive entry in the mouth. It is fresh with good structure and a persistent finish.
Available
Blend Tinto

Vino Blend Achaval Ferrer Quimera 750 Ml

02016
$46,200.00
It is a wine of very deep nuances with aromas that range from the notes of scree and earth, the dark fruit, to the delicate accents of rosemary. Wide mouth, almost feminine and delicious acidity.

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El vino tinto es un tipo de vino procedente mayormente de mostos de uvas tintas, con la elaboración pertinente para conseguir la difusión de la materia colorante que contienen los hollejos de la uva.

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